Based in Bangalore, BrunchNBake emerged from a simple vision: delivering artisanal baked perfection to Bangalore’s finest establishments. We’re not just suppliers—we’re your B2B partners committed to elevating your brand through exceptional bread, pastries, and confections.
Our master bakers blend time-honoured techniques with innovative approaches, crafting each item in small batches using locally-sourced ingredients. From hotel breakfast buffets to corporate catering solutions, your success remains our priority.
We’re Bangalore’s premier wholesale bakery partner, serving restaurants, hotels, and cafés for many years. Our state-of-the-art production facility delivers consistent, high-volume baked goods without compromising on artisanal quality.
From speciality breads and laminated pastries to signature desserts, we scale production to meet your evolving needs. When Bangalore’s top establishments need reliable bakery solutions, they choose BrunchNBake.
What started as a passion project between two friends—a master baker and a business strategist—has risen into Bangalore's premier wholesale bakery partner. From that first batch of sourdough to our current 15,000 sq. ft. facility in Whitefield, we've maintained the same attention to detail that earned us our first loyal customers.
The magic happens in our state-of-the-art facility where tradition meets innovation. Our master bakers, many of whom are trained in culinary institutions across Europe and Asia, combine time-honored techniques with modern efficiency to deliver consistency in every batch.
We source ingredients with purpose—our flour comes from heritage wheat varieties, our butter from selected dairy farms in Karnataka, and our chocolate from sustainable producers. This commitment to quality ensures your customers experience something truly special with every bite.
At BrunchNbake, we take immense pride in the relationships we've cultivated with businesses across Bangalore and beyond. From tech giants to innovative startups, our diverse clientele trusts us to deliver premium baked goods that impress their teams and visitors day after day.
Step into BrunchNbake's 15,000 sq. ft. bakery sanctuary in Whitefield—where European craftsmanship meets Indian ingenuity. Our facility features temperature-controlled proofing rooms, imported Italian stone ovens, and custom-built lamination equipment, all designed to create perfect croissants and puff pastry.
We've invested in both tradition and technology: hand-shaping stations work alongside programmable mixers that memorize the perfect consistency for each recipe.
At the heart of BrunchNbake's success stands the unparalleled expertise of Chef Basha and Chef Anees, whose combined years of culinary mastery drive our innovation. After honing their craft in prestigious kitchens across Europe and Asia, these visionaries returned to Bangalore with a shared dream: to create wholesale baked goods that would transform India's bakery landscape.
Their complementary strengths—Chef Basha's artisanal techniques and Chef Anees's scientific precision—form the foundation of our distinctive offerings. From developing our signature 27-layer croissant to pioneering sustainable baking practices, their hands-on leadership ensures every product leaving our facility reflects their uncompromising standards and passionate commitment to elevating Bangalore's bakery scene.
